#NIEBOPIZZA - IBIS EN

PIZZA NEAPOLITAŃSKA

#NieboPizza is the only and the best Neapolitan pizzeria in Roztocze region

The restaurant is located on the roof of Ibis Styles Hotel in Tomaszów Lubelski – on the 5th floor with a magical atmosphere and a panoramic view of the entire city

Neapolitan pizza is unique, which is confirmed by the fact that it is on the UNESCO World Heritage List!

This original pizza is prepared according to the recipe:

the dough is prepared by hand according to a traditional Italian recipe and matured for 24 hours,
only San Marzano tomatoes are used, which grow in volcanic fields south of Vesuvius, and fior di latte cheese from the milk of cows grazed in Campania,
Neapolitan style pizza is characterized by high and swollen edges, baked golden brown and black bubbles,
In Naples it is often eaten with a knife and fork due to the thin center; the dough is flexible and easy to fold.

After eating delicious pizza, the children can have fun on the playground with a sandbox, also located on our roof.

We invite you to perform Sunday from 15.00 to 21.00

If you want to order a real Napoletane pizza, you have to know that:

Pizza Napoletana has a diameter of about 32, maximum 35 cm, the edges are well risen and toasted, but not crispy. The central part of the pizza is characterized by a parchment-thin dough and a moist filling, which makes our pizzas hard to eat. Napoletane is served uncut, and only olive oil is available for the additional sauces. The pizza is prepared according to a traditional Italian recipe with ripe, elongated San Marzano tomatoes, mozzarella di bufala, extra virgin olive oil and fresh, juicy basil. The secret of our pizza is the dough that matures long. Our Napoletana pizza is baked in a wood-fired oven.